how-to-use-a-kitchenaid-spiralizer

How to Use a KitchenAid Spiralizer? Beginners Guide

Welcome to TheKitchenApplianceDad.com, your go-to source for all things kitchen gadgets! Today, we’re diving into the world of healthy and creative cooking by exploring one of the most innovative attachments for your stand mixer—the KitchenAid Spiralizer. Whether you’re looking to add a twist to your salads, create zucchini noodles for a low-carb pasta alternative, or simply want to get more creative with your vegetables, the KitchenAid Spiralizer is a tool that can transform the way you cook.

Understanding the KitchenAid Spiralizer

Before we delve into the how-tos, let’s understand what a KitchenAid Spiralizer is. It’s an attachment designed specifically for KitchenAid stand mixers that allows you to peel, core, and slice fruits and vegetables in a spiral shape. It’s a fantastic tool for those who want to incorporate more vegetables into their diet or for anyone following a gluten-free, Paleo, or vegan lifestyle.

KitchenAid Spiralizer Attachment + Angel Hair & Thin Slice Blade Spiralizer Accessories - Walmart.com

What’s in the Box?

  • Spiralizer attachment
  • Peeling blade
  • Fine spiralizing blade
  • Medium spiralizing blade
  • Spiral slicing blade with 12mm corer
  • Spiral slicing blade with 23mm corer
  • Fruit and vegetable skewer
  • Storage case

Getting Started with Your Spiralizer

Step 1: Attaching the Spiralizer

The first step is to attach the Spiralizer to your KitchenAid stand mixer. Make sure your mixer is turned off and unplugged. Open the attachment hub on the front of the mixer and insert the Spiralizer attachment into the hub. Twist it to ensure it’s securely attached. It’s that simple—no tools or extra equipment required.

Step 2: Selecting the Proper Blade

Next, you need to select the appropriate blade for your task. Whether you want thin or thick spirals, or if you’re aiming to peel, core, or slice, there’s a blade for each purpose:

  • Peeling Blade: Use this to peel apples, potatoes, and other similar fruits and vegetables.
  • Fine Spiralizing Blade: This creates thin, spaghetti-like noodles, perfect for salads or a healthy pasta substitute.
  • Medium Spiralizing Blade: For a slightly thicker noodle, akin to linguine, this blade is your go-to.
  • Spiral Slicing Blades with Corers: These come in two sizes and are ideal for creating spirals with fruits and vegetables while also removing the core.

Once you’ve chosen the blade, slide it onto the holder and make sure it clicks into place.

Step 3: Preparing the Produce

Before you can spiralize, you need to prepare your produce. Wash it thoroughly and then cut off both ends to create flat surfaces. If you’re working with something like an apple or a pear and you want to core it, make sure to align it properly on the skewer so the corer can do its job.

Step 4: Spiralizing Your Produce

Now it’s time for the fun part—spiralizing! Secure the fruit or vegetable onto the skewer and slide the skewer into the Spiralizer. Attach the food holder to the opposite end and make sure it’s secure. Turn on your stand mixer to a low speed setting and gradually increase it as needed. You’ll see your chosen produce transform into spirals right before your eyes.

Step 5: Cooking with Your Spirals

Once you’ve got your beautiful spirals, the possibilities are endless. You can cook them, use them raw in salads, or even pickle them for added flavor. Zucchini noodles, also known as “zoodles,” can be sautéed with a bit of olive oil and garlic for a healthy, delicious pasta alternative. Apple spirals can be used for an impressive tart topping or to add a twist to your morning oatmeal.

Cleaning and Maintenance

After you’ve finished spiralizing, it’s important to clean your KitchenAid Spiralizer properly to ensure longevity. Most of the parts are dishwasher safe, but you can also wash them by hand. Be cautious with the blades as they are sharp. Once clean and dry, store everything in the provided storage case to keep it organized and ready for your next spiralizing adventure.

Tips and Tricks for Spiralizer Success

  • Use Fresh Produce: For the best results, use firm and fresh fruits and vegetables. Soft or overripe produce might not hold up well during spiralizing.
  • Experiment with Speed: Start with a low speed on your mixer and increase as needed. Different types of produce might require different speeds.
  • Apply Even Pressure: When spiralizing, apply consistent pressure to ensure uniform spirals.
  • Be Mindful of Size: If your produce is too large, cut it down to size so it fits comfortably within the Spiralizer’s dimensions.

Creative Recipes to Try

To get you started on yourspiralizing journey, here are a couple of recipes that you can try with your KitchenAid Spiralizer:

Zucchini Noodles with Pesto and Cherry Tomatoes

Transform zucchini into noodles using the medium spiralizing blade. Toss them with homemade or store-bought pesto and halved cherry tomatoes for a light and flavorful dish.

Apple Spiral Tart

Use the spiral slicing blade with a corer to create thin apple spirals. Arrange them on a puff pastry, sprinkle with cinnamon and sugar, and bake until golden brown. Serve with a dollop of whipped cream for a simple yet elegant dessert.

The Versatility of the KitchenAid Spiralizer

The beauty of the KitchenAid Spiralizer lies in its versatility. It’s not just for making veggie noodles; it’s a tool that can add visual appeal and texture to a variety of dishes. From garnishes to main courses, the Spiralizer can handle it all, making it a must-have attachment for any KitchenAid stand mixer owner.

Where to Buy Your KitchenAid Spiralizer

If you’re ready to purchase a KitchenAid Spiralizer or need to grab some additional blades, you can find them at KitchenAid’s official website, major retailers, or online stores like Amazon.

Key Takeaways

To wrap up, here are the key points to remember when using your KitchenAid Spiralizer:

  • Set Up Properly: Ensure the Spiralizer is securely attached to your KitchenAid stand mixer and select the appropriate blade for your recipe.
  • Prepare Your Produce: Use fresh produce and cut it to the correct size for optimal spiralizing results.
  • Spiralize with Care: Spiralize at a low speed and apply even pressure for uniform spirals.
  • Clean and Store: Always clean the Spiralizer parts after use and store them safely.
  • Get Creative: Experiment with different fruits and vegetables to discover a variety of dishes you can enhance with your Spiralizer.

Thank you for following along with TheKitchenApplianceDad.com. We hope this beginner’s guide to using a KitchenAid Spiralizer has inspired you to explore new culinary creations in your kitchen. Happy spiralizing!

Meet

Dale

Hi, I'm Dale! With over ten years in high volume restaurants, my journey has taken me through the ins and outs of using, maintaining, and even repairing virtually every kitchen appliance imaginable.

I'm here to share simple, straightforward advice to help you choose and use your kitchen tools effectively. No fluff, just the essential info you need to cook up a storm.