how-to-use-kitchenaid-pasta-attachments-a-guide-to-each

How to Use KitchenAid Pasta Attachments – A Guide To Each

Fresh pasta has a charm and a flavor that is hard to match with store-bought varieties. If you’re a pasta enthusiast looking to recreate authentic Italian dishes at home, the KitchenAid pasta attachments can turn your stand mixer into a versatile pasta-making machine. TheKitchenApplianceDad.com is here to provide you with a detailed guide on how to use each KitchenAid pasta attachment to elevate your culinary skills and enjoy fresh, homemade pasta any day of the week.

Understanding Your KitchenAid Pasta Attachments

The KitchenAid brand offers several pasta attachments, and each serves a different purpose. Here’s a quick overview of the most popular ones:

  • Pasta Roller: This attachment rolls out sheets of pasta dough to your desired thickness.
  • Spaghetti Cutter: Cuts pasta sheets into classic spaghetti noodles.
  • Fettuccine Cutter: Cuts pasta sheets into wider fettuccine noodles.
  • Ravioli Maker: Helps you create stuffed pasta by sealing and cutting the dough into ravioli pockets.
  • Pasta Press: Extrudes pasta dough through dies to create various shapes like fusilli, rigatoni, or macaroni.

Let’s explore how to use each of these attachments effectively.

KitchenAid® Stand Mixer Pasta Attachment Set | Sur La Table

Using the Pasta Roller

Step 1: Prepare Your Dough

Start by making a simple pasta dough with flour, eggs, a pinch of salt, and a little water if necessary. Knead the dough until it’s smooth and elastic, then wrap it in plastic wrap and let it rest for about 30 minutes at room temperature.

Step 2: Attach and Adjust Settings

  • Attach the pasta roller to your KitchenAid stand mixer.
  • Set the knob on the pasta roller to ‘1’, which is the widest setting.

Step 3: Rolling the Dough

  • Cut your rested dough into pieces that will fit into the roller.
  • Flatten each piece slightly with your hands.
  • Turn on the mixer to speed 2 or 4 and feed the dough through the roller.
  • Fold the dough in half and roll it through again. Repeat this step a few times until the dough is smooth.

Step 4: Achieving Desired Thickness

  • Gradually adjust the roller settings to achieve the desired thickness, usually going up to setting ‘4’ or ‘5’ for most pasta types.
  • Continuously dust the dough with flour to prevent sticking.

Using the Spaghetti and Fettuccine Cutters

Once you have rolled out your pasta sheets, you can use the cutters to make spaghetti or fettuccine.

Step 1: Attach the Cutter

  • Swap the pasta roller with the spaghetti or fettuccine cutter attachment.

Step 2: Cutting the Pasta

  • Insert the pasta sheet into the cutter while the mixer is running on speed 2 or 4.
  • Catch the cut pasta with your hands or on a floured surface.

Using the Ravioli Maker

Step 1: Prepare Filling and Pasta Sheets

  • Prepare your ravioli filling and make sure it’s not too wet.
  • Roll out two sheets of pasta dough to the same thickness.

Step 2: Attach the Ravioli Maker

  • Attach the ravioli maker to your KitchenAid stand mixer.

Step 3: Forming the Ravioli

  • Lay one sheet of pasta over the ravioli maker.
  • Spoon the filling into the hopper.
  • Lay the second sheet of pasta on top.
  • Turn the handle to seal and cut the ravioli.

Using the Pasta Press

The pasta press is a bit different as it extrudes the pasta through dies.

Step 1: Prepare Dough

  • Make a drier pasta dough than you would for rolled pasta.

Step 2: Attach the Pasta Press

  • Attach the pasta press to your KitchenAid stand mixer.
  • Select the die for the pasta shape you want to make.

Step 3: Extruding the Pasta

  • Cut the dough into walnut-sized pieces.
  • Feed the pieces into the hopper while the mixer is running at speed 2.
  • Cut the pasta to your desired length as it comes out of the press.

Tips for Perfect Pasta Every Time

  • Rest the Dough: Always let your pasta dough rest before rolling or extruding.
  • Use Semolina Flour: For extruded pasta shapes, semolina flour can provide a firmer texture that holds up better.
  • Dust with Flour: Keep your pasta sheets and cut noodles floured to prevent sticking.
  • Don’t Overfill: When making ravioli, avoid overfilling to ensure a good seal.

Cleaning Your Pasta Attachments

Cleaning is crucial to maintain the attachments’ longevity and performance.

  • Pasta Roller and Cutters: These are not dishwasher safe. Use the brush provided to remove dried dough. If necessary, use adry cloth to wipe them down.
  • Pasta Press: The pasta press comes with a cleaning tool to remove any dough residue from the dies. Never immerse the press in water.

Storing Your Pasta

If you’re not cooking your pasta immediately, you can:

  • Dry It: Hang long noodles on a pasta drying rack or lay them out on a floured baking sheet. Once dry, store them in an airtight container.
  • Freeze It: For short pasta shapes or ravioli, freeze them in a single layer before transferring them to a bag or container for longer-term storage.

Final Thoughts

Creating homemade pasta with your KitchenAid and its respective attachments can be a rewarding experience. Each attachment offers a unique way to shape and form your pasta, providing endless possibilities for your Italian cuisine adventures. The key is to start with a good dough and take your time to understand the nuances of each attachment.

Remember, practice makes perfect, so don’t be discouraged if your first few attempts aren’t flawless. With a little patience and persistence, you’ll be on your way to becoming a pasta maestro in your own right.

Key Takeaways

  • Understand Each Attachment: Familiarize yourself with the function of the pasta roller, spaghetti cutter, fettuccine cutter, ravioli maker, and pasta press.
  • Prepare Dough Properly: A well-kneaded and rested dough is the foundation of good pasta.
  • Rolling and Cutting: Use the pasta roller to achieve the desired thickness before cutting with the spaghetti or fettuccine cutters.
  • Ravioli Making: Ensure your ravioli filling isn’t too wet and don’t overfill.
  • Extruding Pasta: Use a drier dough for the pasta press and cut the shapes to length as they are extruded.
  • Clean Attachments Correctly: Use the brush provided and never immerse in water.
  • Store Pasta Adequately: Dry or freeze your pasta if not using immediately.

By following this guide, you’ll be able to use your KitchenAid pasta attachments with confidence and craft delicious, homemade pasta that’s sure to impress family and friends. Buon appetito from TheKitchenApplianceDad.com!

Meet

Dale

Hi, I'm Dale! With over ten years in high volume restaurants, my journey has taken me through the ins and outs of using, maintaining, and even repairing virtually every kitchen appliance imaginable.

I'm here to share simple, straightforward advice to help you choose and use your kitchen tools effectively. No fluff, just the essential info you need to cook up a storm.