Twice Baked Potatoes. But we’re not just making them any old way – we’re bringing our trusty air fryer into the mix for a quicker, crispier, and healthier twist on this classic dish. So, buckle up as we walk through the steps to create this mouthwatering masterpiece right in your kitchen. Let’s get cooking!
Twice baked potatoes can be cooked in an air fryer by first baking the potatoes until tender, scooping out the insides, mixing with desired fillings, refilling the skins, and air frying until golden and crisp.
Before we get to the nitty-gritty, let’s make sure we have everything on hand:
First things first, we need to prep our potatoes. Give them a good scrub and poke some holes in them with a fork. This allows steam to escape and prevents any kitchen mishaps. Then, rub the skins with a bit of olive oil and season with salt to taste.
Place the potatoes in the air fryer basket, making sure they’re not overcrowded. Set the temperature to 400°F (200°C) and cook for about 30-40 minutes, or until they’re tender all the way through. You can check doneness by inserting a fork or skewer into the potato; it should slide in easily.
While the potatoes are cooling down a bit (just enough so you can handle them), mix together your softened butter, sour cream, shredded cheese, crumbled bacon, chopped green onions, and a pinch of salt and pepper in a bowl. Feel free to get creative here – the filling is customizable to your family’s tastes!
Once the potatoes are cool enough to handle, slice them in half lengthwise and carefully scoop out the insides, leaving a thin layer of potato in the skin to maintain its structure. Add the scooped potato to your filling mixture and mash it all together until it’s well combined.
Spoon the filling back into the potato skins, piling it high. If you’re a cheese lover, go ahead and sprinkle some extra on top for good measure. Now, place the filled potatoes back into the air fryer basket.
Set the air fryer to 360°F (180°C) and cook for about 10-15 minutes, or until the tops are golden brown and the cheese is bubbling.
Serve your twice baked potatoes hot out of the air fryer, with an extra dollop of sour cream and a sprinkle of chives on top. They make a fantastic side dish to steaks, grilled chicken, or even as a standalone meal with a side salad.
Incorporating the air fryer into making twice baked potatoes not only speeds up the process but also adds an extra layer of crunch to the potato skins that you won’t get from a traditional oven. Plus, using less oil makes it a healthier option for those of us keeping an eye on that. So, next time you’re in charge of dinner,impress your family with this air fryer twist on a beloved classic. Trust me, The Kitchen Appliance Dad wouldn’t steer you wrong – these twice baked potatoes are going to be a hit! Happy cooking, dads, and everyone else who’s joined the kitchen brigade!
