How To Cook Eggs In An Air Fryer

If you’ve caught on to the air frying craze, you’ve probably been amazed by the versatility of this compact kitchen gadget. From crispy chicken wings to fluffy pastries, air fryers have revolutionized the way we cook. But did you know that you can also cook eggs in an air fryer? Yes, that’s right! This handy appliance can give you perfect eggs, from hard-boiled to scrambled, with minimal fuss and cleanup. Here’s how you can master the art of cooking eggs in an air fryer.

The Basics of Air Fryer Eggs

An air fryer works by circulating hot air around the food, which means that it cooks the food evenly and usually faster than traditional methods. Cooking eggs in an air fryer is no different. The even heat distribution ensures your eggs come out just the way you want them, whether that’s soft, medium, or hard-cooked.

What You’ll Need

To start your egg-citing air fryer journey, you’ll need a few essential items:

• An air fryer
• Eggs
• A small bowl or ramekin (for scrambled or “fried” eggs)
• A little oil or cooking spray
• Tongs or a spatula
• A timer

Hard-Boiled Eggs

Creating hard-boiled eggs without any boiling sounds like a trick, but it’s simple with an air fryer.

Instructions:

1. Preheat your air fryer to approximately 250°F (120°C).
2. Place the eggs in the air fryer basket. You can cook as many as will fit in a single layer.
3. Set the timer for 16-18 minutes, depending on the size of the eggs and how well-done you prefer your hard-boiled eggs.
4. Once cooked, immediately place the eggs in a bowl of ice water to cool down for about 10 minutes. This stops the cooking process and makes the eggs easier to peel.
5. Peel and enjoy your perfectly cooked eggs!

Soft-Boiled Eggs

For those who like their yolks runny, a soft-boiled egg is a treat. And yes, your air fryer can do that too!

Instructions:

1. Preheat the air fryer to 270°F (132°C).
2. Place the eggs in the air fryer basket.
3. Cook for about 9-11 minutes. The exact time may vary based on the air fryer model and egg size.
4. Place the eggs in ice water for a few minutes before peeling.
5. Peel your eggs and enjoy the soft, custardy center!

Scrambled Eggs

Scrambled eggs are a breakfast staple, and making them in an air fryer is a breeze.

Instructions:

1. In a bowl, whisk together your eggs with salt, pepper, and any other seasonings you desire.
2. Spray a small, air fryer-safe dish with cooking spray or grease it with a bit of oil.
3. Pour the egg mixture into the dish.
4. Cook at 300°F (149°C) for about 8-12 minutes, stirring halfway through.
5. Once the eggs are cooked to your liking, carefully remove the dish (it will be hot!) and serve.

“Fried” Eggs

If you’re a fan of fried eggs, you’ll be happy to know that your air fryer can simulate the frying process without the need for excess oil.

Instructions:

1. Preheat your air fryer to 370°F (188°C).
2. Spray the air fryer basket with cooking spray or use a parchment paper liner.
3. Crack an egg into the basket or lined basket.
4. Cook for about 3-5 minutes, depending on your preferred doneness.
5. Use a spatula to gently lift the egg out of the basket.

Omelets

An air fryer can also handle an omelet, giving you a fluffy, delicious breakfast in minutes.

Instructions:

1. In a bowl, beat the eggs and mix in your fillings like cheese, veggies, or meats.
2. Pour the mixture into a greased air fryer-safe pan.
3. Cook at 300°F (149°C) for about 8-10 minutes or until the omelet is cooked through.
4. Use a spatula to fold the omelet in half and serve.

Tips for Perfection

• Preheating: Always preheat your air fryer for the best results.
• Single Layer: When cooking hard or soft-boiled eggs, keep them in a single layer for even cooking.
• Ice Bath: Placing eggs in an ice bath after cooking ensures easy peeling and stops the cooking process immediately.
• Cooking Spray: Use a light coating to prevent sticking and ensure easy removal of the eggs.